Concept design by BuildRise Lab for a fictional business
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Seasonal kitchen and wine bar

Dinner worth crossing town for.

A six-course tasting menu that changes with the market, cooked over live fire.

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OpenTue to Sun, 5pm
Tasting menuSix courses
Private roomUp to 14 guests

What we do

The tasting menu

Six courses, built each week around what the farms bring in.

Wine pairing

Small-producer bottles chosen to match every course.

Private dining

A quiet room for birthdays, deals and long dinners.